The food of South Indian is known for its variety and taste. Food is a kind of emotion that plays a vital role in one’s daily life. The reason behind the human race with one another is for food. In the past, people worked hard and earned money to fill their stomachs. The breadwinner of the family is respected the most as he/she put their complete life for earnings and to take care of their family from poverty. Food of different tastes attracts people. Likewise, the food of South Indian is one of the tastiest and healthy foods which attracts most people from different states.



This South Indian food comprises foods from five different states – Andhra Pradesh, Karnataka, Kerala, Tamilnadu, and Telangana. There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well-known in their respective regions. 

FOOD OF SOUTH INDIAN in#Andhra Pradesh

Well, when we talk about spice and spicy dishes, Andhra cuisine deserves a special mention. From Hyderabadi Biriyani to Gangura Pachadi, Andhra cuisine is renowned for its fiery taste and spicy flavors. Plenty of red chilies are cultivated in the lands of Andhra Pradesh and Telangana. Naturally, the spices have dominance in the recipes of the local food. If you are new to the world of chillis and spices, then please do sit down to eat with a bowl of jaggery or glass of buttermilk to soothe your tongue every now and then. Else, it can get quite torturous.

Some of the famous food in Andhra are Hyderabadi Biryani, Kodi Pulao, Royyala yeppadu, Pulasa Pulusu, Gutti Vankaya Kura, Gongura Pachadi, Gongura Mutton, Natu Kodi Pulusu, and Akura Pappu. Not only this there are also many dishes that serve as a treat for your taste buds in Andhra cuisine.


Karnataka cuisine is one of the oldest surviving cuisines. The richness and flavors of this cuisine have never failed to entice foodies and travelers from near and far places. The famous food items of Karnataka cuisine are a combination of a wide range of spices, flavors, and cooking techniques.

Davangere Benne Dosa, Ragi Mudde, Thatte Idli, Korri Gassi, Bisi Bele Bath, Jolada Rotti Holige, Kesari Bath, Gojju, and Udupi Sambar are some of the famous foods in Karnataka.

Food in Kerala

Kerala cuisine is a culinary style that originated in Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry, and red meat with rice as a typical accompaniment. Chilies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida, and other spices are also used in the preparation. Kerala is known as the “Land of Spices” because it traded spices with Europe as well as with many ancient civilizations with the oldest historical records of the Sumerians from 3000 BCE. Kerala plays a major contribution to The food of South Indian cuisine.

And the famous food which attracts the people the most from different states is Puttu, Appam, Sadya, Biriyani, Erissery, Kappa and Meen curry, Fish mollie, Malabar Parota, and Kerala beef fry. Without these dishes, Kerala cuisine will be incomplete.

Food in Tamilnadu

Tamil Nadu has always been a hub for food connoisseurs to take great pleasure in some of the finest traditional cuisines in the country. Tamilnadu too plays a major contribution to The food of South Indian cuisine. The state is reckoned to be one of the best places in India for offering a bagful of culinary treasures for tourists to savour. But, the fascinating thing about Tamil Nadu is the touch of their customary culture which is served with every delectable fare. Idli, Sambar, Dosa, Uttapam, and Vada are just a few names whenever it comes to popular South Indian food.


Sambar, Puliyodarai, Paruppu Payasam, Pollachi Nadu Fry, Rasam, Mutton Kola urundai, chicken chettinad, Filter kaapi, Vada and Uttapam are some of the famous dishes which rules the tamilnadu cuisine. One can never escape from the taste of these foods.


Telangana cuisine is a food culture unique to Telangana Region. The Telangana state lies on the Deccan plateau and its topography dictates more millet and roti based dishes. Jowar and Bajra feature more prominently in their cuisine. Kodi pulusu and vepudu are popular dishes in meat. Vankaya (Brinjal), Aloogadda (potato) koora & fry are some of the many varieties of vegetable dishes. Telangana palakoora is a spinach dish cooked with lentils eaten with steamed rice and rotis.

Sarva Pindi, Malidalu, Sakinal, Garijalu, Pachi Pulusu ,Golichina Mamsam, Hyderabadi Biryani, Chegodilu, Polelu, Qubani ka Meetha, Thunti Koora, Potlakaya, Pulusu, Rail Palaram, Bachali Kura and Puntikura Chana Dal are some of the famous food in Telangana.

Human beings are always addicted to food. One cannot survive without food. The best treat for your taste buds is in South Indian cuisine. Once you try it you will never take a look to leave without tasting it.

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